This delicious recipe for Champagne Cheddar Spread pairs perfectly with le Cadeau Brut Sparkling Wine.




  • 1 Pound(s) Cheddar cheese, cut into 1-inch chunks
  • 4 Ounce(s) (1/2 package) cream cheese, softened
  • 1/2 Cup(s) Champagne
  • 1 Teaspoon(s) McCormick® Parsley Flakes
  • 1/2 Teaspoon(s) McCormick® Ground Nutmeg
  • 1/8 Teaspoon(s) McCormick® Ground Cayenne Red Pepper
  • French bread slices


1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.

2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

*Recipe and Photo Courtesy of McCormick & Company, Inc.