This delicious recipe for Coconut Curry Rice pairs perfectly with Glory Cellars 2018 Chardonnay.


4 (1 cup)


  • 2 Tablespoon(s) Butter
  • 2 Teaspoon(s) Curry powder
  • 2 Teaspoon(s) Sugar
  • 1 1/2 Cup(s) Water
  • 1 Can (14 ounces) lite coconut milk
  • 1 Package ZATARAIN'S® Yellow Rice


1. Melt butter in medium saucepan on medium heat. Add curry powder and sugar; cook and stir 30 seconds.

2. Pour water and coconut milk into saucepan. Bring to boil. Stir in Rice Mix; return to boil.

3. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes before serving.

*Recipe and Photo Courtesy of McCormick & Company, Inc.