This delicious recipe for Coconut Rice pairs perfectly with Fact 2017 Chardonnay.




  • 1 1/2 Cup(s) Jasmine rice
  • 1 Can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 1 1/4 Cup(s) Water
  • 1 Teaspoon(s) Sugar
  • 1 Kaffir lime leaf, torn in half
  • 1/8 Teaspoon(s) Salt
  • Toasted flaked coconut, for garnish
  • Chopped fresh cilantro, for garnish


  1. Rinse jasmine rice with water. Drain well. Set aside.
  2. Bring coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Let stand 5 minutes.
  3. Fluff rice with fork. Remove lime leaf pieces. Spoon rice into serving bowls. Sprinkle with toasted coconut and cilantro, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.