Creamy Mashed Potato Casserole
This delicious recipe for Creamy Mashed Potato Casserole pairs perfectly with Talmage Cellars Season’s Greetings Chardonnay.
Servings
8
Prep
10m
Cook
1h 10m
Ingredients
- 6 Potatoes, cubed and cooked until fork tender
- 1 Package (8 ounces) cream cheese, softened
- 1 Cup(s) Sour cream
- 1/4 Cup(s) Milk
- 1 Teaspoon(s) McCormick® Parsley Flakes
- 1/2 Teaspoon(s) McCormick® California Style Crushed Garlic Made from Fresh Garlic
- 1/2 Cup(s) Shredded Cheddar cheese
Directions
1. Preheat oven to 325°F. Place all ingredients, except Cheddar cheese in large bowl. Beat with electric mixer on medium-high speed until smooth. Spoon mixture into lightly greased 12×8-inch baking dish. Cover.
2. Bake 30 to 40 minutes or until heated through. Remove cover.
3. Sprinkle with cheese. Bake, uncovered, 5 to 10 minutes longer or until cheese is melted.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
