This delicious recipe for Easy Chocolate Fondue pairs perfectly with Talmage Cellars “XOXO” Sweet T.




  • 2/3 Cup(s) Light corn syrup
  • 1/2 Cup(s) Heavy cream
  • 1 Teaspoon(s) McCormick® All Natural Pure Vanilla Extract
  • 8 Ounce(s) Semi-sweet chocolate


1. Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth.

2. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes.

*Recipe and Photo Courtesy of McCormick & Company, Inc.