Easy Chocolate Fondue
This delicious recipe for Easy Chocolate Fondue pairs perfectly with Talmage Cellars “XOXO” Sweet T.
- 2/3 Cup(s) Light corn syrup
- 1/2 Cup(s) Heavy cream
- 1 Teaspoon(s) McCormick® All Natural Pure Vanilla Extract
- 8 Ounce(s) Semi-sweet chocolate
1. Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth.
2. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes.
*Recipe and Photo Courtesy of McCormick & Company, Inc.