Easy Homemade Pad Thai
This delicious recipe for Easy Homemade Pad Thai pairs perfectly with Symbio 2020 Verdejo.
Servings
4
Prep
5m
Cook
5m
Ingredients
- 5 Ounce(s) Thai Kitchen® Gluten Free Stir Fry Rice Noodles
- 3 Tablespoon(s) Packed brown sugar
- 2 Tablespoon(s) Lime juice
- 2 Tablespoon(s) Less-sodium soy sauce
- 2 Tablespoon(s) Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 Tablespoon(s) French's® Tomato Ketchup
- 1/4 Tablespoon(s) McCormick® Ground Ginger
- 1/4 Teaspoon(s) McCormick® Crushed Red Pepper
- 1 Tablespoon(s) Vegetable oil
- 1 Egg, lightly beaten
- 1 Cup(s) Bean sprouts
Directions
1. Cook noodles as directed on package. Drain well.
2. Meanwhile, mix brown sugar, lime juice, soy sauce, fish sauce, ketchup, ginger, and crushed red pepper in small bowl.
3. Heat oil in wok or large skillet on medium-high heat. Add cooked noodles. Stir in sauce mixture. Cook and stir until most of the liquid has been absorbed by the noodles.
4. Push noodles to sides of skillet. Add egg to middle of skillet; stir-fry until cooked through. Stir egg into noodles. Stir in bean sprouts. Serve with crushed peanuts, sliced green onion, cilantro and lime wedges, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
