This delicious recipe for Enchilada Wings pairs perfectly with Talmage Cellars “Father’s Day” Sweet T.




  • 1 Can (8 ounces) tomato sauce
  • 1 Package McCormick® Enchilada Sauce Mix, divided
  • 1/4 Cup(s) Sour cream
  • 2 Tablespoon(s) Milk
  • 2 1/2 Pound(s) Chicken wing pieces
  • 1 Cup(s) Shredded Mexican blend cheese
  • 2 Tablespoon(s) Chopped fresh cilantro


1. Preheat oven to 450°F. Mix tomato sauce and 1 tablespoon of the Sauce Mix in medium microwavable bowl; set aside. Mix sour cream and milk in small bowl; set aside.

2. Toss chicken wings with remaining Sauce Mix in large bowl. Arrange wings in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray. Bake 30 to 35 minutes or until chicken is cooked through and skin is crisp. Place wings on large ovenproof serving platter.

3. Microwave tomato sauce mixture on HIGH 2 minutes or until hot. Spoon sauce over wings. Sprinkle wings with cheese. Bake wings 2 to 3 minutes longer or until cheese is melted. Drizzle wings with sour cream mixture. Sprinkle with cilantro.

*Recipe and Photo Courtesy of McCormick & Company, Inc.