Farmer’s Market Chicken & Vegetables
This delicious recipe for Farmer’s Market Chicken & Vegetables pairs perfectly with Albion Cuvée Rouge.
- 1 Package McCormick® Farmer's Market Chicken & Vegetables One Sheet Pan Seasoning Mix
- 2 Tablespoon(s) Oil
- 1 1/2 Pound(s) Boneless chicken breasts (Substitutions available)
- 4 Cup(s) Assorted fresh vegetables, cut into 1-inch chunks
1. Preheat oven to 400°F. Mix Seasoning Mix and oil in large bowl.
2. Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
3. Bake 30 minutes or until chicken is cooked through.
*Recipe and Photo Courtesy of McCormick & Company, Inc.