This delicious recipe for Farmer’s Market Chicken & Vegetables pairs perfectly with Albion Cuvée Rouge.




  • 1 Package McCormick® Farmer's Market Chicken & Vegetables One Sheet Pan Seasoning Mix
  • 2 Tablespoon(s) Oil
  • 1 1/2 Pound(s) Boneless chicken breasts (Substitutions available)
  • 4 Cup(s) Assorted fresh vegetables, cut into 1-inch chunks


1. Preheat oven to 400°F. Mix Seasoning Mix and oil in large bowl.

2. Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.

3. Bake 30 minutes or until chicken is cooked through.

*Recipe and Photo Courtesy of McCormick & Company, Inc.