Fluffy Eggs and Chives
This delicious recipe for Fluffy Eggs and Chives pairs perfectly with Family Ranch Heritage.
- 6 Eggs
- 1/4 Cup(s) Milk
- 1 Tablespoon(s) McCormick® Chives
- 1/2 Teaspoon(s) Lawry's® Seasoned Salt
- 1 Teaspoon(s) Butter
1. Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.
2. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set.
*Recipe and Photo Courtesy of McCormick & Company, Inc.