This delicious recipe for Fluffy Eggs and Chives pairs perfectly with Family Ranch Heritage.

Servings

3

Ingredients

  • 6 Eggs
  • 1/4 Cup(s) Milk
  • 1 Tablespoon(s) McCormick® Chives
  • 1/2 Teaspoon(s) Lawry's® Seasoned Salt
  • 1 Teaspoon(s) Butter

Directions

1. Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.

2. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set.

*Recipe and Photo Courtesy of McCormick & Company, Inc.