This delicious recipe for Fresh Strawberries with Brown Sugar Cinnamon Dip pairs perfectly with le Cadeau Rosé Sparkling Wine.




  • 2 Packages (16 ounces each) fresh strawberries
  • 1/2 Cup(s) Packed light brown sugar
  • 1 1/2 Teaspoon(s) McCormick® Ground Cinnamon
  • 1/2 Cup(s) Plain nonfat Greek-style yogurt
  • 1/4 Teaspoon(s) McCormick® All Natural Pure Vanilla Extract


1. Wash and gently pat dry strawberries. Place on serving dish.

2. Mix brown sugar and cinnamon in small bowl. Spoon yogurt into another small bowl. Stir in vanilla. Dip berries in yogurt, then in brown sugar/cinnamon mixture. Serve immediately.

*Recipe and Photo Courtesy of McCormick & Company, Inc.