Gluten-Free McCormick Beef Stew
This delicious recipe for Gluten-Free McCormick Beef Stew pairs perfectly with Lumière de Vie Illumination.
Servings
8
Prep
15m
Cook
2h 10m
Ingredients
- 2 Pound(s) Beef stew meat, cut into 1-inch cubes
- 3 Tablespoon(s) Gluten-free flour
- 2 Tablespoon(s) Oil
- 1 Package McCormick® Gluten-Free Beef Stew Seasoning Mix
- 3 Cup(s) Water
- 2 Cup(s) Cubed peeled potatoes
- 1 Cup(s) Onion chunks
- 1 Cup(s) Sliced carrots
- 1 Cup(s) Sliced celery
Directions
1. Coat beef with gluten-free flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional gluten-free flour, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
