Try this delicious The Grown Up Granita cocktail with a red wine. Find the perfect red wine here.




  • 1 1/2 Cup(s) Bold red wine
  • 1 1/2 Cup(s) Apple juice
  • 3/4 Cup(s) Orange juice
  • 2 1/2 Cup(s) Frozen, thawed raspberries
  • 1 Teaspoon(s) Orange zest
  • Raspberries and blueberries for garnish


1. Smash thawed raspberries through a sieve and discard seeds. Stir raspberry purée, apple juice, orange juice, zest and wine and pour into an 8×8 baking dish or container.

2. Cover and freeze for four to six hours. Every one to two hours, rake the granita with a fork until firm, icy flakes form. Scoop into bowls or glasses and garnish with berries.

3. Serve alone or with a small amount of additional red wine poured on top, if preferred.