Holiday Herbed Prime Rib
This delicious recipe for Holiday Herbed Prime Rib pairs perfectly with Talmage Cellars “Season’s Greetings” Cabernet Sauvignon Magnum (1.5 Liter).
Servings
24
Prep
10m
Cook
4h 30m
Ingredients
- 3 Tablespoon(s) McCormick® Basil Leaves
- 3 Tablespoon(s) McCormick® Oregano Leaves
- 2 Tablespoon(s) McCormick® Garlic Powder
- 1 1/2 Teaspoon(s) McCormick® Pure Ground Black Pepper
- 1 Boneless beef rib roast, (about 9 pounds)
- 2 Tablespoon(s) Oil
- 1 1/2 Teaspoon(s) Salt
Directions
1. Preheat oven to 350°F. Mix first 4 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
2. Roast, uncovered, until internal temperature reaches 130°F for medium-rare (3 to 3 1/2 hours) or 140°F for medium (3 1/2 to 4 1/2 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10°F during standing.)
*Recipe and Photo Courtesy of McCormick & Company, Inc.
