Holiday Morning French Toast
This delicious recipe for Holiday Morning French Toast pairs perfectly with Talmage Cellars “Season’s Greetings” Semi-Seco Sparkling.
Servings
12
Prep
20m
Cook
50m
Ingredients
- 1 Cup(s) Packed brown sugar
- 1/2 Cup(s) (1 stick) butter, melted
- 3 Teaspoon(s) McCormick® Ground Cinnamon, divided
- 3 Tart apples, such as Granny Smith, peeled, cored and thinly sliced
- 1/2 Cup(s) Dried cranberries
- 1 Loaf Italian bread, cut into 1-inch slices
- 6 Eggs
- 1 1/2 Cup(s) Milk
- 1 Tablespoon(s) McCormick® All Natural Pure Vanilla Extract
Directions
1. Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13×9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
3. Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
