Hot Artichoke Dip
This delicious recipe for Hot Artichoke Dip pairs perfectly with off-dry whites.
Servings
24
Prep
10m
Cook
30m
Ingredients
- 1 Package (8 ounces) cream cheese, softened
- 1 Cup(s) Mayonnaise
- 1/2 Cup(s) Grated Parmesan cheese
- 1 Teaspoon(s) McCormick® Garlic Powder
- 1/2 Teaspoon(s) McCormick® Ground Mustard
- 1 Can (14 ounces) artichoke hearts, drained and chopped
Directions
1. Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.
2. Spread in 9-inch pie plate.
3. Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.
Optional: Top with crispy jalapeños for extra heat and crunch.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
