Instant Pot® Mississippi Roast
This delicious recipe for Instant Pot® Mississippi Roast pairs perfectly with Joy Cellars 2019 Bliss.
- 1 Cup(s) Water
- 2 1/2 to 3 Pound(s) Boneless chuck roast, cut in half
- 1 Package McCormick® Instant Pot® Mississippi Roast Seasoning Mix
- 1/2 Stick butter
- 7 Pepperoncini peppers
1. Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set Valve to Seal.
2. Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer’s manual for safe operating directions.) Serve roast with peppers and sauce.
*Recipe and Photo Courtesy of McCormick & Company, Inc.