This delicious recipe for Instant Pot® Mississippi Roast pairs perfectly with Joy Cellars 2019 Bliss.




  • 1 Cup(s) Water
  • 2 1/2 to 3 Pound(s) Boneless chuck roast, cut in half
  • 1 Package McCormick® Instant Pot® Mississippi Roast Seasoning Mix
  • 1/2 Stick butter
  • 7 Pepperoncini peppers


1. Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set Valve to Seal.

2. Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer’s manual for safe operating directions.) Serve roast with peppers and sauce.

*Recipe and Photo Courtesy of McCormick & Company, Inc.