This delicious recipe for Mesquite Lime Grilled Peel & Eat Shrimp pairs perfectly with Joy Cellars 2019 Semillon.




  • 1 Package McCormick® Grill Mates® Mesquite Marinade
  • 1/4 Cup(s) Fresh lime juice
  • 2 Tablespoon(s) Honey
  • 2 Tablespoon(s) Vegetable oil
  • 2 Pound(s) Large shrimp, shells-on and deveined
  • Lime wedges
  • FRANK’S® RedHot Original Cayenne Pepper Sauce , (optional)


1. Mix Marinade Mix, lime juice, honey and oil in small bowl. Reserve 2 tablespoons of the marinade. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.

2. Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto skewers.

3. Grill skewers over medium-high heat 3 minutes per side or until shrimp is cooked through, turning occasionally and basting with reserved marinade. Remove cooked shrimp from skewers and arrange on a large platter or baking sheet. Serve with fresh lime wedges and a splash of RedHot Sauce, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.