This delicious recipe for Pork Carnitas Street Tacos pairs perfectly with Suburban Fracas Reprobate.

Servings

8 (2 tacos)

Ingredients

  • 3 Pound(s) Boneless pork shoulder roast, trimmed and cut into 2 pieces
  • 1 Package McCormick® Street Taco Pork Carnitas Seasoning Mix
  • 16 (6-inch) tortillas, warmed

Directions

1. Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover.

2. Cook 5 to 6 hours on high or 8 to 10 hours on low, until pork is tender.

3. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings.

*Recipe and Photo Courtesy of McCormick & Company, Inc.