Prawns and Basil Green Curry
This delicious recipe for Prawns and Basil Green Curry pairs perfectly with Ceres Starlight.
Servings
2
Prep
10m
Cook
10m
Ingredients
- 2 Tablespoon(s) Oil
- 1 Cup(s) Thinly sliced sweet onion
- 1 Tablespoon(s) Finely chopped ginger
- 2 Tablespoon(s) Finely chopped garlic
- 1 Fresh chile, chopped
- 1 Cup(s) (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk
- 1 Tablespoon(s) Thai Kitchen® Gluten Free Green Curry Paste
- 1 Tablespoon(s) Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 Tablespoon(s) Lime juice
- 12 Ounce(s) Large prawns, peeled and deveined
- 1/4 Cup(s) Chopped Thai basil
Directions
1. Heat oil in a large skillet or wok on high heat. Add onion and ginger; cook and stir 3 minutes. Add garlic, chile, coconut milk, curry paste, fish sauce and lime juice.
2. Stir in prawns. Cook just until shrimp turn pink, about 1 to 2 minutes. Remove from heat. Add basil; stir gently. Serve over cooked jasmine rice, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
