This delicious recipe for Pulled Pork Nachos pairs perfectly with the Table Red Wine.




  • 8 Ounce(s) Tortilla chips (about 8 cups)
  • 2 Cup(s) Hot pulled pork prepared using McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1 Cup(s) Shredded Cheddar cheese
  • 1/2 Cup(s) Finely chopped tomato
  • 1/4 Cup(s) Thinly sliced red onion
  • 1 Jalapeño pepper, seeded and thinly-sliced crosswise
  • 2 Tablespoon(s) Chopped fresh cilantro
  • 1/2 Cup(s) Sour cream


1. Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.

2. Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.

*Recipe and Photo Courtesy of McCormick & Company, Inc.