This delicious recipe for Roasted Garlic Chicken Salad pairs perfectly with Family Ranch Aged on Rum Oak White Wine.




  • 1/2 Cup(s) French's® Roasted Garlic Stone Ground Mustard
  • 1/3 Cup(s) Mayonnaise
  • 3 Cup(s) Chopped rotisserie chicken, (skin removed)
  • 1/2 Cup(s) Finely chopped celery
  • 1/4 Cup(s) Finely chopped carrots
  • 2 Tablespoon(s) Finely chopped red onion


1. Mix Mustard and mayonnaise in large bowl. Add remaining ingredients; toss until well mixed and evenly coated.

2. Refrigerate until ready to serve. Serve on rolls or in lettuce wraps, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.