This delicious recipe for Roasted Paprika Cornish Hens pairs perfectly with the Terroir Cellars 2018 L’Ouverture.

Servings

4

Ingredients

  • 2 Whole Cornish hens, about 1 1/4 pounds each
  • 2 Tablespoon(s) Olive oil
  • 2 Teaspoon(s) McCormick Gourmet™ Organic Paprika
  • 2 Teaspoon(s) McCormick Gourmet™ Organic Rosemary, crushed
  • 1 Teaspoon(s) McCormick Gourmet™ Organic Garlic Powder
  • 1 Teaspoon(s) McCormick Gourmet™ Sicilian Sea Salt
  • 1 Teaspoon(s) McCormick Gourmet™ Organic Thyme
  • 1/2 Teaspoon(s) McCormick Gourmet™ Organic Black Pepper, Coarse Ground

Directions

  1. Preheat oven to 350°F. Place hens on rack in shallow roasting pan. Brush with oil.
  2. Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over entire surface of hens.
  3. Roast 1 to 1 1/4 hours until hens are cooked through.

*Recipe and Photo Courtesy of McCormick & Company, Inc.