This delicious recipe for Savory Garlic & Italian Herb Shrimp pairs perfectly with the le Cadeau Brut Sparkling Wine.

Servings

4

Ingredients

  • 1 McCormick® Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix
  • 1 Pound(s) Shrimp, peeled and deveined
  • 2 Tablespoon(s) Olive oil

Directions

1. To Pan Fry, coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.

2. To Bake, preheat oven to 400°F. Coat shrimp with Seasoning Mix in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan. Bake 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.