This delicious recipe for Seattle Smoked Salmon Dip pairs perfectly with Mariana Vineyard 2016 Pinot Grigio.

Servings

20

Ingredients

  • 4 Ounce(s) Smoked salmon, flaked, with skin and bones removed
  • 1 Package (8 ounces) cream cheese, softened
  • 1 Shredded sharp white Cheddar cheese, divided
  • 1/2 Cup(s) Mayonnaise
  • 2 Tablespoon(s) Chopped green onions
  • 2 Tablespoon(s) Milk
  • 1 Tablespoon(s) Lemon juice
  • 1 Package McCormick® Guacamole Seasoning Mix

Directions

1. Mix all ingredients in large bowl until well blended. Cover.

2. Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.