This delicious recipe for The Sheet Pan Fajitas pairs perfectly with Talmage Cellars “Father’s Day” 2016 Merlot.

Servings

4 (2 fajitas)

Ingredients

  • 1 1/2 Teaspoon(s) Ground Cumin from McCormick® Flavor Makers Mexican
  • 3/4 Teaspoon(s) Chipotle Chili Pepper from McCormick® Flavor Makers Mexican
  • 1/2 Teaspoon(s) Ground Oregano from McCormick® Flavor Makers Mexican
  • 1/2 Teaspoon(s) McCormick® Garlic Powder
  • 3/4 Teaspoon(s) Salt
  • 1 Pound(s) Flank steak, cut into strips
  • 1 Medium bell pepper, cut into strips
  • 1 Medium yellow onion, thinly sliced
  • 2 Tablespoon(s) Oil
  • 8 (6-inch) flour tortillas, warmed

Directions

1. Preheat broiler on high. Mix spices and salt in small bowl. Toss steak and vegetables with oil. Sprinkle with spice mixture; toss to coat.

2. Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking.

3. Serve in tortillas with lime wedges and assorted toppings such as salsa, guacamole and sour cream, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.