Slow Cooker Breakfast Apple Cinnamon French Toast
This delicious recipe for Slow Cooker Breakfast Apple Cinnamon French Toast pairs perfectly with le Cadeau Rosé Sparkling Wine.
- 2 Tablespoon(s) McCormick® Apple Cinnamon Naturally Flavored Sugar And Spice Blend
- 12 Eggs
- 1 Cup(s) Milk
- 1/4 Cup(s) Sugar
- 1 Loaf Italian bread, cut into 1-inch chunks (about 16 ounces)
1. Mix eggs, milk, Sugar and Spice Blend and sugar in large bowl until well blended. Add bread; toss to coat.
2. Pour into 6-quart slow cooker sprayed with no stick cooking spray. Cover with clean cotton kitchen towel overhanging sides of slow cooker; place lid on top.3. Cook 1 1/2 to 2 hours on HIGH or until top of French toast no longer looks wet. Serve warm with maple syrup, if desired.