This delicious recipe for Slow Cooker Breakfast Apple Cinnamon French Toast pairs perfectly with le Cadeau Rosé Sparkling Wine.




  • 2 Tablespoon(s) McCormick® Apple Cinnamon Naturally Flavored Sugar And Spice Blend
  • 12 Eggs
  • 1 Cup(s) Milk
  • 1/4 Cup(s) Sugar
  • 1 Loaf Italian bread, cut into 1-inch chunks (about 16 ounces)


1. Mix eggs, milk, Sugar and Spice Blend and sugar in large bowl until well blended. Add bread; toss to coat.

2. Pour into 6-quart slow cooker sprayed with no stick cooking spray. Cover with clean cotton kitchen towel overhanging sides of slow cooker; place lid on top.3. Cook 1 1/2 to 2 hours on HIGH or until top of French toast no longer looks wet. Serve warm with maple syrup, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.