This delicious recipe for Spicy Crackers pairs perfectly with a sweet white wine. Find the perfect sweet white wine here.


28 (5 cracker)


  • 1 Package dry Ranch dressing mix
  • 1 Teaspoon(s) Cayenne pepper
  • 1 Cup(s) Canola oil
  • 2.5 Gallon(s) Plastic bag
  • 1 Package (4 sleeves) of saltine crackers


1. Mix 1 package dry Ranch dressing mix, up to 1 tsp. cayenne pepper and 1 cup canola oil in a 2.5 gallon-sized plastic bag.

2. Add 1 package (4 sleeves) of saltine crackers to the bag.

3. Pour over oil mixture and gently toss until coated.

4. Let sit for at least 3 hours and enjoy!

*Recipe courtesy of Independent Wine Consultant, Tammy Nicholls.