This delicious recipe for Supreme Salmon Salad pairs perfectly with Terroir Cellars 2020 Sauvignon Blanc.




  • 1/2 Cup(s) Olive oil
  • 1/4 Cup(s) White wine vinegar
  • 2 Tablespoon(s) Packed brown sugar
  • 2 Tablespoon(s) McCormick® Perfect Pinch® Salad Supreme
  • 1 Pound(s) Salmon filets
  • 1 Package (5 to 6 ounces) spring mix salad greens
  • 1 Cup(s) Raspberries
  • 1/4 Cup(s) McCormick® Crunchy & Flavorful Salad Toppings


1. Mix oil, vinegar, brown sugar and 1 tablespoon of the Seasoning in small bowl with wire whisk until well blended. Brush salmon with 1 tablespoon of the vinaigrette. Sprinkle with remaining 1 tablespoon Seasoning.

2. Grill over medium-high heat 6 minutes per side or until fish flakes easily with a fork. Cut salmon into 4 pieces.

3. Toss salad with remaining vinaigrette. Divide salad evenly among 4 serving plates. Top each salad with salmon, raspberries and Salad Toppins.

*Recipe and Photo Courtesy of McCormick & Company, Inc.