This delicious recipe for Sweet and Spicy Nuts pairs perfectly with le Cadeau Semi-Seco Sparkling Wine.




  • 1/3 Cup(s) Sugar
  • 2 Teaspoon(s) McCormick® Ground Cinnamon
  • 1/2 Teaspoon(s) McCormick® Ground Allspice
  • 1/2 Teaspoon(s) Lawry's® Seasoned Salt
  • 1/4 Teaspoon(s) McCormick® Ground Pepper Black
  • 1/4 Teaspoon(s) McCormick® Ground Nutmeg
  • 1 Egg white
  • 3 Cup(s) Mixed nuts, such as almonds, cashews, peanuts and pecans


1. Preheat oven to 250°F. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in a single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

*Recipe and Photo Courtesy of McCormick & Company, Inc.