This delicious recipe for The Steakhouse Potato pairs perfectly with le Cadeau Semi-Seco Sparkling Wine.




  • 2 Large baking potatoes
  • 1/3 Cup(s) Shredded Cheddar cheese
  • 1/4 Cup(s) Milk
  • 2 Tablespoon(s) Butter
  • 1/2 Teaspoon(s) Peppercorn Medley from McCormick® Peppercorn Medley Grinder
  • McCormick® Sea Salt Grinder


1. Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly.

2. Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, peppercorn medley and sea salt, if desired, to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.

3. Bake 20 minutes or until lightly browned. Twist additional peppercorn medley over potatoes, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.