This delicious recipe for The Works Steak Burger pairs perfectly with Talmage Cellars “Father’s Day” 2017 Cabernet Sauvignon.




  • 1 Pound(s) Lean ground beef
  • 2 Tablespoon(s) French's Tomato Ketchup
  • 4 Slices bacon, cooked and crumbled
  • 1 1/2 Teaspoon(s) McCormick® Grill Mates® Montreal Steak Seasoning
  • 1 Medium onion, cut in 1/2-inch slices
  • 4 Slices American cheese
  • 4 Hamburger rolls


1. Mix ground beef, ketchup, bacon and Steak Seasoning in large bowl. Shape into 4 patties. Brush onion slices with oil.

2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls with desired toppings and condiments.

*Recipe and Photo Courtesy of McCormick & Company, Inc.