Our Fact 2016 Cabernet Franc was produced in the Lodi appellation of California. This young wine has a dark, deep red color. The 2016 vintage from this vineyard produced a spicy, meaty, earthy and powerful Cabernet Franc. Behind some blackberry and blueberry, white pepper aromas emerge. The attack and the mouthfeel are very intense and smooth toward the finish. This wine has lush fruit and tannins with great length. This Cabernet Franc will remain nicely balanced for at least three to four years.
This wine will pair well with a wide range of meats such as grilled or roasted turkey, chicken, beef tenderloin or game meat. Try it with the featured recipe: Beef Medallions in Portobello Wine Sauce.