Our Fact 2017 Cabernet Franc was produced in the Lodi appellation of California. This young wine has a dark, deep red color. Cabernet Franc is becoming more and more popular as a standalone varietal, offering the structure of a Cabernet Sauvignon and the elegance of a Merlot. Behind strawberry, blackberry and cherry aromas; powerful toasted oak characters develop in the nose. The fruity notes are very mature and jammy. There is a medium intensity in the attack and a generous mouthfeel. There is a great balance between all major components: fruit, tannins and alcohol.
This lush and fruity wine will pair well with dishes such as grilled chicken, pork chops or meatloaf. Try it with the featured recipe: Tangy Carolina Applewood Chicken.