This young Fog Vineyards 2018 Zinfandel hails from the same Lodi vineyard as the past four brand releases in our wine portfolio. This wine displays red and dark fruit aromas such as strawberry, cherry, black currant and blackberry. The nose finishes with luscious cinnamon, mocha and toasted oak aromas. This wine will greatly benefit from ageing for at least a year. Currently, the tannic structure is very prominent in the overall mouthfeel. The alcohol content is slightly above 14.5%, which makes this wine very generous and powerful.
The texture of this wine will pair well with exotic and spicy dishes such as Moroccan tagine, spicy Turkish dishes, meatloaf or meat lasagna. Enjoy it with the featured recipe: Turkish Lamb Kabobs.