Fact California Red Wine
Our Fact Red Wine was produced from several vineyards across California, blended from 50% Ruby Cabernet, 25% Syrah, 18% Cabernet Sauvignon and 7% Cabernet Franc.
We picked “high octane” grapes, meaning those with a lot of tannins, color and power. Varietals like Ruby Cab and Syrah offer dark fruit notes such as blackberry, acai berry and cherry. Those aromas are powerful and concentrated. Made with mainly the 2019 vintage and a little 2020, this blend expresses smoky and toasted oak characters toward the finish. The wine has an elegant mouthfeel and is balanced with a long finish. The intense body is built for longevity and food pairing.