Our Table California Red Wine is a blend of 40% Zinfandel, 19% Merlot, 15% Barbera, 10% Sangiovese, 8% Cabernet Franc and 8% Cabernet Sauvignon. This wine features a deep purple color which reveals a nose of blackberry, plum and cherry. Later, the nose offers mature characters of chocolate and light oak toast. More red fruit flavors such as cranberry are present in the mouth. The mouthfeel is fluid with tannins from the young fruit. This wine has a medium body, refreshing acidity and a smooth, off-dry finish.
Our new Table Red Wine is food-friendly and can be paired with easy-to-make dishes such as stews, ham, pizza, hamburgers or grilled chicken. Try it with the featured recipe: Easy Chicken Enchilada Casserole.
Our Table California White Wine is a blend of 58% Chenin Blanc, 39% French Colombard and 3% Muscat. This wine has a very delicate nose of white flower fragrances such as daffodil and acacia, followed by grapefruit, lime and lemon aromas. A pronounced minerality completes this aromatic profile. There is a soft, round sweetness in the attack with plenty of citrus aromas. This blend brings a round mouthfeel that is pleasant and compact with a short to
medium body. This Table White Wine can be enjoyed with composed salads, grilled chicken, Asian food or a seafood platter. Semi-soft cheeses such as Monterey Jack, Cheddar or Swiss will also pair well with this wine. Try it with the featured recipe: Grilled Mojito Chicken Wings.