Our Table Red Wine is a blend of 40% Cabernet Sauvignon, 20% Ruby Cabernet, 15% Syrah, 15% Petite Sirah and 10% Cab Franc and has a rich color with a nose of red fruit such as black currant, black cherry and raspberry. A few seconds later, aromas of toasted oak appear with dominant whisky characters from American oak barrel ageing. These flavors come forward in the attack of the mouth, with power and light tannins that are provided by the alcohol. The mouthfeel is round overall with a medium intensity. This wine develops fruit flavors with raspberry and strawberry flavors emerging in the finish.
This Table Red is full of youth and ready to be paired with everyday dishes such as stews, ham, pizza, hamburgers or grilled chicken. Try it with the featured recipe: Southwestern Egg Cups.
Our Table California White Wine has a pale straw-like color once poured into the glass. The nose explores fruity and floral characters with predominant aromas of apple, currant, lemon and watermelon. This off-dry to sweet white wine blend from California combines the flavors of Thompson and French Colombard varietals with a blend of 70% Thompson and 30% French Colombard grapes. The mouth is straightforward with no rough edges or angles in the palate. Mild acidity is maintained throughout, providing a crisp mouthfeel.
The finish is round and pleasant and will pair well with many sweet and sour dishes, Chinese cuisine, pasta with seafood or light desserts. Try it chilled with the featured recipe: Sweet & Sour Chicken Quesadillas.