Our Table Red Wine is a blend of 75% Ruby Cabernet, 15% Zinfandel and 10% Grenache. It has a deep purple color which foretells its nose of red fruit such as black currant, blackberry and cherry. Mature characters, earthy tones and aromas like sweet red beets develop next. More flavors like raspberry and strawberry are present in the mouth. The mouthfeel has a mild, off-dry sweetness that makes the wine fluid and pleasant. This wine has a medium body and a refreshing acidity in the finish.
Our new Table Red Wine is food-friendly and can be paired with easy-to-make dishes such as stews, ham, pizza, hamburgers or grilled chicken. Try it with the featured recipe: Baked Crunchy Tacos.
Our California Table White Wine is a blend of 95% Riesling and 5% Muscat. This wine has a pale yellow color. The nose is delicate with some white flower fragrances and a hint of citrus aromas. A pronounced minerality completes this aromatic profile. There is a soft, round sweetness in the attack with plenty of citrus aromas. This blend brings a round mouthfeel that is pleasant and compact with a short to medium body.
This Table White Wine can be enjoyed with composed salads, grilled chicken, Asian food, seafood or seared fish. Try it with the featured recipe: Beer Battered Cod.