Our Table Red Wine is a blend of 75% Ruby Cabernet, 15% Zinfandel and 10% Grenache. It has a deep purple color which foretells its nose of red fruit such as black currant, blackberry and cherry. Mature characters, earthy tones and aromas like sweet red beets develop next. More flavors like raspberry and strawberry are present in the mouth. The mouthfeel has a mild, off-dry sweetness that makes the wine fluid and pleasant. This wine has a medium body and a refreshing acidity in the finish.
Our new Table Red Wine is food-friendly and can be paired with easy-to-make dishes such as stews, ham, pizza, hamburgers or grilled chicken. Try it with the featured recipe: Baked Crunchy Tacos.
Our California Table White Wine is a blend of 51% Chenin Blanc, 20% Sauvignon Blanc, 14% Chardonnay, 9% French Colombard and 6% Muscat. This wine has a very delicate nose of fresh white flower fragrances such as orange blossom, along with grassy notes, lime, lemon and pineapple aromas. The mouth is round and pleasant in the attack with an aggressive finish due to the predominant acidity. This straightforward off-dry wine has clean lines that can be enjoyed at any occasion.
This Table White Wine can be paired with chicken pot pie, composed salads, grilled vegetables or a cheese platter. Try it with the featured recipe: Grilled Italian Chicken Salad.