Our Table Red Wine is a blend of 75% Ruby Cabernet, 20% Petit Verdot and 5% Merlot and has a deep purple color with a nose of red fruit such as raspberry, sweet red beets and cherry. These characters evolve into earthy tones and woodsy aromas. Earthy flavors come forward in the attack in the mouth. This wine has a medium body, a pleasant mouthfeel and a good amount of intensity with some sweetness in the mid-palate and finish.
Our Table Red Wine is food-friendly and can be paired with easy-to-make dishes such as stews, ham, pizza, hamburgers or grilled chicken. Try it with the featured recipe: Pulled Pork Nachos.
Our California Table White Wine is a blend of 51% Chenin Blanc, 20% Sauvignon Blanc, 14% Chardonnay, 9% French Colombard and 6% Muscat. This wine has a very delicate nose of fresh white flower fragrances such as orange blossom, along with grassy notes, lime, lemon and pineapple aromas. The mouth is round and pleasant in the attack with an aggressive finish due to the predominant acidity. This straightforward off-dry wine has clean lines that can be enjoyed at any occasion.
This Table White Wine can be paired with chicken pot pie, composed salads, grilled vegetables or a cheese platter. Try it with the featured recipe: Grilled Italian Chicken Salad.