Our Table California Red Wine is a blend of 40% Zinfandel, 19% Merlot, 15% Barbera, 10% Sangiovese, 8% Cabernet Franc and 8% Cabernet Sauvignon. This wine features a deep purple color which reveals a nose of blackberry, plum and cherry. Later, the nose offers mature characters of chocolate and light oak toast. More red fruit flavors such as cranberry are present in the mouth. The mouthfeel is fluid with tannins from the young fruit. This wine has a medium body, refreshing acidity and a smooth, off-dry finish.
Our new Table Red Wine is food-friendly and can be paired with easy-to-make dishes such as stews, ham, pizza, hamburgers or grilled chicken. Try it with the featured recipe: Easy Chicken Enchilada Casserole.
Our California Table White Wine is a blend of 95% Riesling and 5% Muscat. This wine has a pale yellow color. The nose is delicate with some white flower fragrances and a hint of citrus aromas. A pronounced minerality completes this aromatic profile. There is a soft, round sweetness in the attack with plenty of citrus aromas. This blend brings a round mouthfeel that is pleasant and compact with a short to medium body.
This Table White Wine can be enjoyed with composed salads, grilled chicken, Asian food, seafood or seared fish. Try it with the featured recipe: Beer Battered Cod.