Our Table Red Wine is a blend of 75% Ruby Cabernet, 20% Petit Verdot and 5% Merlot and has a deep purple color with a nose of red fruit such as raspberry, sweet red beets and cherry. These characters evolve into earthy tones and woodsy aromas. Earthy flavors come forward in the attack in the mouth. This wine has a medium body, a pleasant mouthfeel and a good amount of intensity with some sweetness in the mid-palate and finish.
Our Table Red Wine is food-friendly and can be paired with easy-to-make dishes such as stews, ham, pizza, hamburgers or grilled chicken. Try it with the featured recipe: Pulled Pork Nachos.
Our Table California White Wine has a very delicate nose of citrus characters of lime, grapefruit and orange blossom and is a blend of 36% White Riesling, 20% Chenin Blanc, 20% Muscat, 15% Symphony and 9% French Colombard. Sweet candy notes and apricot aromas develop in the finish. The mouth is aromatic with deep citrus flavors. This is a round and off-dry white wine blend with a hint of acidity to maintain freshness and lift in the mouthfeel.
This Table White Wine will pair well with chicken pot pie, composed salads, grilled vegetables or a cheese platter. Try it with the featured recipe: Gluten-Free Chicken Pot Pie.