Our Table Red Wine is a blend of 68% Cabernet Sauvignon, 15% Ruby Cabernet, 12% Petit Verdot and 5% Petite Sirah and has a rich color with red fruit such as strawberry, raspberry and cherry with a delicious, candy-like finish in the nose. Fruit-forward aromas carry into the mouth. This wine is almost seventy percent Cabernet Sauvignon, giving it a medium to high intensity, especially for an everyday wine. Our Table Red Wine has an excellent balance between all three of the most important elements for a red wine: acidity, alcohol content and tannins.
A hint of sweetness to round out the finish and you are ready to enjoy this wine by itself or with easygoing dishes such as stews, ham, pizza, hamburgers or grilled chicken. Try it with the featured recipe: Gluten-Free Fresh Tomato Pizza with Cauliflower Crust.