Our Terroir Cellars 2015 Cabernet Sauvignon-Petit Verdot is a blend of 85% Cabernet Sauvignon and 15% Petit Verdot from Pays d’Oc in the famed Languedoc region of France and was aged in oak barrels to build extra layers of flavors and complexity. The Cabernet Sauvignon and the Petit Verdot are both very aromatic and develop ripe strawberry and blueberry aromas in the nose. Toward the finish, toasted oak showcases mocha and vanilla flavors. This wine is rich in color and intensity, as this was a successful vintage in this part of France. The mouth reveals some very good tannins, with a combination of elegance and power. This wine has very good structure that should improve over the next few years with ageing.
Pair it with roast chicken, turkey or slow-cooked meat stew. Try it with the featured recipe: Spiced Beef and Apple Ragout.