Cookie Cellars California Snickerdoodle


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Our Cookie Cellars Snickerdoodle is an off-dry to sweet white blend of 27% Muscat, 20% Riesling, 19% Sauvignon Blanc, 15% Thompson, 14% Chenin Blanc and 5% French Colombard aromatic white grape varietals from California. This wine displays some citrus fragrances like apple, lemon, grapefruit and pineapple. The aromas are mainly influenced by the Muscat, Riesling and Sauvignon Blanc in the blend. The attack in the mouth is very round and beautiful. This sweetness in the wine coats the roof of the palate for a long time. The mouthfeel is very unctuous and gives flavors of lychee and mango.

These intense flavors will pair very well with many Chinese dishes, seafood pasta or light desserts. Enjoy a chilled glass of Snickerdoodle with the featured recipe: Classic Apple Pie.

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