Cookie Cellars 2019 California Sauvignon Blanc

It has a beautiful pale hue offering citrus like orange blossom, lime and mandarin in the attack. These aromas are followed by cut grass, hay and straw. In the finish, this wine offers distinctive vanilla and cupcake characters. This Sauvignon Blanc was fermented on its lees in stainless steel to create some creaminess and weight in the body. The lees were stirred daily to develop high end volatile compounds like Terpenes. This provided the wine with intensity in the attack, a crisp mouthfeel and a short to medium finish framed by minerality and acidity.