This Fleur Bleu 2016 Sauvignon Blanc was made from grapes from the Lodi area of California. This off-dry wine reveals aromas of lemon, honeysuckle, grapefruit, honeydew melon and bergamot. Later, aromas such as pear and apple come forward. The attack in the mouth is quite round with a medium intensity in the mid-palate. Stone fruit and mineral qualities are showcased throughout the body and the finish.
This richly aromatic wine is best paired with the delicate flavors of a soufflé, grilled fish or a cheese platter. Enjoy it with the featured recipe: Easy Lemon Soufflés.