Our Homage Cellars 2017 Viognier displays delicate aromas of lemon, pear, apricot and pineapple. Rich flavors in the finish are reminiscent of baked goods, like fresh cupcakes. This effect can sometimes occur as a result of “on the lees ageing” or the “Sur Lies” method. In the mouth, the alcohol content provides a welcome warmth. This Viognier is very mineral, dry and finishes with citrus characters of lime and grapefruit.
This is a straightforward, dry wine with a pleasant mouthfeel that will pair well with grilled fish, scallops or a cheese platter. Enjoy it with the featured recipe: Lemon and Herb Baked Fish.