le Cadeau California Brut Sparkling Wine


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Our le Cadeau (Blue Label) California Brut Sparkling Wine is French Colombard made using the Méthod Charmat technique. This winemaking process emphasizes the fruit-forward characteristics in the final wine. The mousse (the sensation and feeling provided by the foam of sparkling wine when it enters the mouth) is elegant with aromas of green apple, pear and heavy flowers such as daffodil. The second nose reveals citrus tones of mandarin orange. The mouth offers flavors of maple syrup and toasted almonds. This dry sparkling wine has a lot of minerality and stays crisp all the way through to the finish.

Enjoy it with savory pastries, crab cakes, scallops or shrimp cocktail. This sparkling wine can be served with the featured recipe: Savory Garlic & Italian Herb Shrimp.

2017 National Convention Sizzle Reel

Independent Wine Consultants from all over the nation gathered together to learn, celebrate each other’s accomplishments and party the nights away at our “One Wine Nation: United We Stand” 2017 National Convention. Join us next year!

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2016 National Convention Sizzle Reel

WineShop At Home’s “Crush it!” National Convention was held at the Green Valley Ranch Resort in Henderson, NV July 21 – 23. Independent Wine Consultants from all over the nation gathered together to learn, train, share, celebrate each other’s accomplishments, and of course, sip wine and party the nights away! You’re invited to join the Wine Nation party!

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