Cookie Cellars California Snickerdoodle
Our Cookie Cellars Snickerdoodle is a sweet white wine blend made from 66% French Colombard, 15% Thompson, 10% Fiesta and 9% Muscat of Alexandria, four grape varieties located across California.
This wine displays a very juicy and fruity aromatic attack in the nose with characters like pineapple, lychee, orange and lemon zest. These intense fragrances also persist in the mouth. There is sweetness in the attack and a round mouthfeel. This wine has medium intensity and good balance between acidity, fruit, alcohol and sweetness.