Sun Fish 2018 California Mola Tecta
Mola Tecta and Mola Mola are two species of the sunfish family. This dry to off-dry white blend is a selection of three different varietals: 55% Malvasia, 35% Sauvignon Blanc and 10% Chardonnay.
The wine starts with some ripe fruits like apple, peach, grapefruit and then turns quickly toward aromas found in a Crème Anglaise custard. This wine gets its aromas from the Malvasia and the Chardonnay grapes and its minerality from the Sauvignon Blanc grapes. This everyday wine has a medium intensity and finish in the mouth. The clean lines in the attack reveal a lot of citrus characters in the mid-palate.
All of these flavors will pair well with dishes such as grilled fish, pasta or chicken. Try it chilled with the featured recipe: Creamy Pasta and Veggie Salad.