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Credia 2018 Lodi Merlot



Our new Credia 2018 Merlot (cred-ee-aah) was made with grapes from the Lodi area.

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This is a dry, stylish red wine that showcases plenty of dark fruit aromas such as black currant, blueberry, plum and blackberry. There is a hint of tobacco and toasted oak on the palate. This is a medium-intensity young wine with round tannins. There is some length and harmony in the finish due to a great balance between color, acidity and alcohol.

This Merlot is a fantastic candidate for pairing with savory pastries, meat stews, pasta, meatloaf or a cheese platter. Enjoy it with the featured recipe: Puff Pastry Turkey Pot Pies.




Bronze - 2019 Dan Berger's International Wine Competition