Our Fleur Bleu 2018 Petit Verdot was produced in the Lodi region. Behind a rich, dark color, the nose opens up with beautiful fruity notes of prune, strawberry, blackberry and raspberry. There is almost no influence of oak in this wine. Instead, there is a full expression of the vineyard and the terroir. Young tannins are on full display in the attack of the month. We have a medium intensity in the body and a good amount of acidity for better longevity of the wine during ageing.
This young, smooth wine is an ideal food pairing candidate with roast chicken, pork tenderloin or beef stew. Enjoy it with the featured recipe: Grilled Turkey Sausage with Cucumber Relish.