This Joy 2018 Chenin Blanc has a very floral-like acacia or hyacinth aroma, followed by notes of pear, apple and apricot to enhance the nose. The wine is dry with a very delicate structure in the mouth. There are some juicy citrus flavors coming forward in the mid-palate. The stainless-steel tank fermentation emphasizes the lean and clean lines that the wine displays.
With a short, intense finish, some minerality and a welcome acidity, this wine will pair well with pasta, seafood, assorted cheeses or light desserts. Try it chilled with the featured recipe: Vegan Cauliflower Queso.